Cocktails served in a Goblet

Shape and purpose

A goblet has a stem and a large, rounded or slightly straight-sided bowl, usually thicker and heavier than a wine glass. Capacities vary widely, often 300 to 500 ml. The wide opening leaves room for ice, fruit and garnish.

Which drinks belong here

Cobblers over crushed ice, sangria and wine cups, fruit-heavy punches for one, creamy drinks such as eggnog, and some beer styles traditionally served in chalice-shaped glasses.

Tips

• Fill the glass well with ice for cold drinks, so the large bowl does not look half empty.
• Arrange fruit and herbs on top, where they add both colour and aroma.
• Heavy goblets hold cold well if chilled in the fridge beforehand.
• A large wine glass works as a substitute for most goblet recipes.