Apple and cinnamon are a pairing that always works, and in a glass it tastes like the filling of an apple pie, only fresh and cold. Four ingredients, five minutes.
1½
apple
1½ tbsp
natural yogurt
½ tsp
ground cinnamon
5 oz
milk
Garnish: A pinch of cinnamon · Ice: Served up, no ice
Creamy, fruity and gently spiced, with juicy apple and a warm cinnamon finish.
Cinnamon is one of the most familiar baking spices, and its warm sweetness makes apples taste rounder and sweeter than they are. Half a teaspoon is enough to flavour the whole glass.
With yogurt and milk, the smoothie is creamy and brings some protein to the breakfast table. It is especially popular in autumn and winter, when apples are at their best and a cold smoothie still wants a little warmth.
Half a teaspoon per glass is plenty. Too much makes the smoothie dusty and bitter.
Sweet, juicy red varieties such as Gala, Fuji or Braeburn.
Yes, with oat drink and a plant yogurt.
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