Basil and orange sound unusual together, but the sweet, peppery herb lifts the citrus beautifully. Nectarine gives the drink a softer, fuller body.
Garnish: Basil leaf · Ice: Served up, no ice
Fresh and citrusy, with sweet nectarine and a clear, peppery basil note in the finish.
Basil is often paired with strawberries or tomatoes, and it works just as well with citrus. Its sweet, slightly peppery aroma makes the orange taste fresher and more complex. Oranges provide plenty of vitamin C and juice, and the nectarine adds smooth texture and stone fruit sweetness.
This light smoothie is good in the morning or as a refreshing drink on a warm afternoon. Use Genovese basil with large, soft leaves; Thai basil has an anise note that would change the character of the drink.
Yes, it contains only fruit, herbs and water.
No, dried basil tastes very different. Use fresh leaves or leave the herb out.
Yes, three to four mandarins replace the two oranges and make it sweeter.
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