Stone fruit at its ripest needs very little help. Oat milk turns nectarine and apricot into a soft, creamy drink with a gentle sweetness.
Garnish: Peach or nectarine slice · Ice: Served up, no ice
Creamy and fruity, with juicy nectarine, aromatic apricot and a mild oat finish.
Nectarines and apricots are both at their best in midsummer, when they are juicy and fragrant. Nectarine brings sweetness and juice, apricot a more intense, slightly tart aroma. Both fruits contain carotenoids, which give them their warm orange colour, and some vitamin C. Oat milk rounds the fruit off and makes the smoothie creamy without dairy.
This is an easy breakfast or afternoon smoothie. Out of season, frozen apricot and peach slices work well, and they make the drink thicker.
Yes, fruit and oat milk are plant based.
Yes, two soaked dried apricots can replace the fresh one; the smoothie becomes sweeter.
No. The thin skins blend smoothly in most blenders.
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