A berry fruit tea underlines the berries in this glass and deepens the colour to ruby red. Ripe mango keeps it sweet and thick.
1½
mango wedge ripe
75 g
mixed dark berries frozen
5 oz
fruit tea brewed and fully cooled
Garnish: A few berries · Ice: Served up, no ice
Fruity and tart, with a thick mango body and an intense red berry note from berries and tea.
This is the tea version of the classic mango berry smoothie. Instead of water, a cooled berry or hibiscus fruit tea is used, which intensifies the berry aroma without adding sugar. Mango provides sweetness and a creamy body, while the frozen berries chill the drink and add acidity. Berries and mango are both rich in vitamin C. The smoothie is dairy free and fits a summery breakfast or an afternoon break.
Better not. Black tea adds bitterness and caffeine; fruit tea suits the berries much better.
Yes, it contains only fruit and tea.
No, fruit tea is naturally caffeine free.
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