Soy yogurt makes this smoothie almost spoonable, and the passion fruit gives it a fragrant, tropical sourness. Ripe nectarines provide all the sweetness it needs.
2
nectarine ripe, stoned
1
passion fruit pulp only
150 g
soy yogurt
1¾ oz
water as needed (optional)
Garnish: Nectarine wedge · Ice: Served up, no ice
Thick and creamy, with juicy stone fruit, the perfumed tang of passion fruit and a mild, nutty soy finish.
This is a thick, plant-based smoothie that sits somewhere between a drink and a breakfast bowl. Soy yogurt is one of the protein-richer dairy alternatives and has a mild taste that lets the fruit shine.
Passion fruit is ripe when the skin is dark and wrinkled; then the pulp is at its most aromatic. Its crunchy seeds can be blended in or strained out. Nectarines are best in summer, but in winter you can use frozen peach slices instead.
Yes, soy yogurt, nectarines and passion fruit are all plant based.
No, they are edible. If you prefer a smooth texture, press the pulp through a sieve first.
Yes, frozen peach or nectarine slices work well and make it colder.
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