Smoothies

Berry Smoothie with Fruit Tea and Pear

Instead of banana, a juicy pear sweetens this berry smoothie. The result is lighter and fresher, with a clean tartness from the berries and the tea.

3.4Editors’ rating
Taste3.3
Balance3.1
Easy to make4.3
Popularity10
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  • GlassGoblet
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A few berries · Ice: Served up, no ice

Method

  1. Brew the tea, let it cool completely and chill it in the fridge.
  2. Wash the pear, remove the core and cut it into quarters.
  3. Blend tea, pear and frozen berries for 45 to 60 seconds until smooth.
  4. Pour into a glass and drink straight away.

Taste

Light, juicy and tart, with soft pear sweetness and a thinner, drinkable texture.

About this smoothie

Pears bring a mild, juicy sweetness and blend smoothly when fully ripe, while their skin adds some fibre. Paired with frozen mixed berries and a fruity tea, they make a smoothie that feels more like a cold fruit drink than a thick shake.

It fits well on hot afternoons or as a light start to the day for anyone who does not like the taste of banana.

Bartender tips

  • Choose a pear that gives slightly under your thumb near the stem, unripe pears taste flat and grainy.
  • For a thicker smoothie, freeze the pear pieces in advance.

Variations

With ginger
Add a thumbnail-sized piece of fresh ginger for a warming kick.

Frequently asked questions

Do I need to peel the pear?

No, just wash it well. A good blender handles the skin easily.

Can I use banana instead of pear?

Yes. The smoothie becomes thicker and sweeter.

Is it vegan?

Yes, all ingredients are plant based.

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