Strawberry Yogurt Smoothie Recipe with Coconut Milk

Strawberry Yogurt Smoothie with Coconut Milk

Think strawberries and cream, but with coconut instead of dairy cream. Ripe strawberries set the tone, yogurt adds tang, and coconut milk makes it smooth and fragrant.

4.1Editors’ rating

Taste4.1

Balance4

Easy to make4.3

Popularity30

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GlassGoblet

TechniqueBlended

DifficultyEasy

Time5 min

StrengthAlcohol-free

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Ingredients

100 g strawberries hulled
2 tbsp natural yogurt
½ banana
5 oz canned coconut milk coconut drink from a carton, or half canned coconut milk and half water

Garnish: Strawberry · Ice: Served up, no ice

Method

Wash the strawberries, remove the green tops and halve them.
Peel the banana half.
Put strawberries, banana, yogurt and coconut milk into the blender.
Blend for about 45 seconds until smooth and serve at once.

Watch it made

Strawberry Yogurt Smoothie with Coconut Milk

Taste

Creamy and fruity, with sweet strawberries, gentle yogurt tang and a smooth coconut finish.

About this smoothie

Strawberries are the most popular smoothie fruit in many countries, and their sweet, aromatic flavour works especially well with creamy ingredients. They are a good source of vitamin C. Coconut milk adds a tropical aroma and a smooth texture; for a lighter glass use a coconut drink or dilute canned coconut milk with water. Yogurt keeps the balance fresh, and half a banana adds body. A lovely early summer glass for breakfast or as a light dessert.

Bartender tips

In season, use fully red, fragrant strawberries; out of season, frozen ones taste better than pale fresh ones.
Canned coconut milk alone is very rich; dilute it with water for everyday drinking.