Banana Blueberry Smoothie with Blackberries and Milk
Milk turns this berry smoothie into something close to a milkshake. Blueberries and blackberries give it a deep purple colour, and the banana keeps it sweet without any sugar.
4.1Editors’ rating
Taste4.1
Balance4
Easy to make4.2
Popularity55
Reader rating: No reader ratings yet. Be the first.
Garnish: Blueberries on a skewer · Ice: Served up, no ice
Method
Peel the banana and break it into pieces.
Sort and rinse the blueberries and blackberries.
Put fruit, yogurt and cold milk into the blender.
Blend for 40 to 50 seconds until creamy and serve at once.
Link copied
Watch it made
Banana Blueberry Smoothie with Blackberries and Milk
Taste
Creamy and smooth like a light milkshake, with sweet banana and a gentle tartness from the berries.
About this smoothie
Berry and banana smoothies made with milk are a household standard in many countries, and for good reason. The milk and yogurt add protein and calcium and make the drink more filling than a water based smoothie. Blackberries bring a slightly winey tartness, blueberries a milder sweetness, and both are rich in natural pigments. This glass works well as a quick breakfast or after training, when you want something substantial.
Bartender tips
If the blackberry seeds bother you, use only blueberries or strain the finished smoothie.
A frozen banana gives the glass a milkshake texture.
Variations
Plant based
Use oat milk and soy yogurt instead of dairy for a vegan version.
Frequently asked questions
Can I use low fat milk?
Yes. The smoothie will be a little thinner but just as fruity.
Can I use frozen berries?
Yes, frozen berries make it colder and thicker.
Can I prepare it the night before?
It keeps in the fridge for about 12 hours; shake well because it thickens.