Smoothies

Avocado Banana Smoothie with Blackberries

Avocado and banana make a base as thick as a milkshake; blackberries add a dark colour and a winey tartness that stops it from being too sweet.

3.7Editors’ rating
Taste3.6
Balance3.7
Easy to make4.3
Popularity10
Reader rating: No reader ratings yet. Be the first.
  • GlassGoblet
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
Jump to recipe ↓
Avocado Banana Smoothie with Blackberries cocktail

Ingredients

1

Garnish: Blackberries · Ice: Served up, no ice

Method

  1. Halve the avocado, remove the stone and scoop out half the flesh.
  2. Peel the banana and cut it into pieces.
  3. Sort and rinse the blackberries.
  4. Blend everything with the cold water for about 60 seconds until creamy.

Watch it made

Avocado Banana Smoothie with Blackberries

Taste

Thick and velvety, with sweet banana, tart blackberry and a buttery avocado base.

About this smoothie

This is a classic creamy smoothie formula: avocado for body and fat, banana for sweetness, and a dark berry for flavour and colour. Blackberries work especially well because their acidity cuts through the richness. They are a good source of fibre, and their small seeds add a bit of texture. The smoothie is dense and filling, closer to a small meal than a drink, and suits breakfast or a snack after training.

Bartender tips

  • Add water in small steps if you prefer to drink it through a straw.
  • Frozen blackberries give an almost soft serve texture.

Variations

Smoothie bowl
Use only 80 ml water and frozen berries, then top with oats and fresh fruit.

Frequently asked questions

Can I use frozen blackberries?

Yes, they make the smoothie colder and thicker.

Is it very filling?

Yes, thanks to avocado and banana it is quite substantial.

Is it vegan?

Yes, it contains only fruit and water.

Rate this cocktail

Reader rating

Updated: