A ripe peach brings the scent of summer, the avocado a texture like soft ice cream. Together with a banana they make a pale golden glass that tastes rich but stays light on the stomach.
3.7Editors’ rating
Taste3.6
Balance3.7
Easy to make4.2
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Halve the avocado, remove the stone and scoop out the flesh of one half.
Wash, halve and pit the peach and cut it into pieces.
Peel the banana and break it into pieces.
Blend everything with the cold water for about 60 seconds until creamy.
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Avocado Peach Smoothie
Taste
Velvety and mild, with fragrant peach up front and a buttery avocado finish.
About this smoothie
Avocado is the secret to creamy smoothies without milk or yogurt. Its flesh is mostly water and monounsaturated fat and has almost no sweetness, so it takes on the flavour of whatever fruit it is blended with. Here that is a ripe peach, fragrant and juicy, plus a banana for sweetness. Half an avocado per glass is plenty. The smoothie is satisfying enough for breakfast and refreshing on a hot afternoon.
Bartender tips
Use the other avocado half the same day; keep it with the stone and a few drops of lime juice under cling film.
Frozen peach slices make the smoothie thicker and colder.
Variations
Peach lime
Add 1 tbsp lime juice for a fresher finish.
Frequently asked questions
Can I use a nectarine?
Yes, a nectarine works the same way and needs no peeling.
Is it vegan?
Yes, it contains only fruit and water.
Why avocado in a fruit smoothie?
It adds creaminess without dairy and has a very mild taste.