Smoothies

Lamb's Lettuce Papaya Smoothie with Basil

Papaya makes this smoothie velvety and sweet, lamb's lettuce adds a nutty green note, and two basil leaves give it an unexpected, fresh perfume.

3.1Editors’ rating
Taste3.1
Balance2.9
Easy to make3.8
Popularity8
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  • GlassGoblet
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Lamb's Lettuce Papaya Smoothie with Basil cocktail

Ingredients

1

Garnish: Small basil leaf · Ice: Served up, no ice

Method

  1. Wash the lamb's lettuce and trim the roots.
  2. Halve the papaya, scrape out the seeds, peel and dice the flesh.
  3. Rinse the basil leaves.
  4. Blend lettuce, basil and water, then add the papaya and lime juice and blend until smooth.
  5. Pour into a goblet and serve immediately.

Watch it made

Lamb's Lettuce Papaya Smoothie with Basil

Taste

Velvety and mild, with tropical papaya sweetness, a nutty green note and a hint of basil.

About this smoothie

Papaya's soft, buttery flesh blends into a smooth purée with a mild, musky sweetness. On its own it can taste a little flat, which is where the optional lime and the basil help: the herb's peppery aroma and the citrus acidity make the fruit taste brighter. Lamb's lettuce brings a nutty flavor and tender leaves that blend easily.

The color is an unusual golden olive, depending on how ripe the papaya is. Remember to scrape out all the black seeds, which are bitter. The smoothie is gentle enough for breakfast and refreshing on a warm afternoon.

Bartender tips

  • Lime juice makes a real difference with papaya; do not skip it if the fruit tastes flat.
  • Use only two basil leaves at first, as the herb quickly dominates.

Variations

Mango version
Swap the papaya for mango for a sweeter, more aromatic smoothie.

Frequently asked questions

Can I replace the papaya?

Yes, mango works well and gives a sweeter, more intense flavor.

Does basil go with fruit?

Yes, in small amounts its peppery aroma lifts sweet tropical fruit.

Is it vegan?

Yes, it contains only fruit, leaves, herbs and water.

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