Pear, hazelnut and cinnamon taste like an autumn dessert, yet this smoothie contains no added sugar. Blended hazelnuts give it body and a toasty depth.
1
pear ripe
15 g
hazelnuts
1½ tbsp
natural yogurt
½ tsp
ground cinnamon
5 oz
milk
Garnish: A pinch of cinnamon · Ice: Served up, no ice
Creamy and nutty with soft pear sweetness and a warm hint of cinnamon.
Pear and hazelnut are a familiar pairing from autumn baking. Ripe pears supply juicy sweetness, and hazelnuts add healthy fats, protein and a mild, slightly toasty flavour that goes perfectly with cinnamon.
With yogurt and milk it becomes a creamy breakfast that is more filling than a pure fruit smoothie. It suits cooler mornings, but is just as good cold from the fridge on a warm day.
Yes, walnuts or almonds also work well with pear and cinnamon.
In a strong blender they become almost smooth; the rest adds a pleasant texture.
Yes, with a plant drink and plant-based yogurt.
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