Sometimes simple is exactly right. Ripe banana, yoghurt and soy milk make a soft, creamy base, and a little coconut oil gives it a gentle tropical scent.
1
banana
75 g
natural yoghurt or soy yoghurt
2 tsp
coconut oil melted
5 oz
soy milk
Garnish: No garnish · Ice: Served up, no ice
Banana Yoghurt Smoothie with Coconut Oil
Mild, creamy and sweet with ripe banana, a light yoghurt tang and a coconut aroma.
This smoothie is close to a classic banana shake, just lighter and with a coconut twist. Soy milk is mild and slightly nutty and contains protein, and the yoghurt adds a pleasant freshness. Coconut oil is mainly there for aroma and mouthfeel, so two teaspoons are plenty.
It makes a quick, filling breakfast and is popular with children too. Choose soy yoghurt and it becomes fully plant based.
Yes, if you use soy yoghurt instead of natural yoghurt.
Yes, whole milk works just as well as soy milk.
That is coconut oil that has set in the cold liquid. Add it melted while the blender is running.
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