Passion fruit is small, but its perfume fills the whole glass. Together with tangy kiwi and mild papaya it makes a fresh, clearly tropical smoothie.
1
kiwi peeled
150 g
papaya peeled and seeded
1
passion fruit pulp only
5 oz
water
Garnish: No garnish · Ice: Served up, no ice
Tangy and fragrant, with a mellow papaya base, kiwi freshness and the perfume of passion fruit.
Passion fruit has an intensely aromatic, sweet and sour pulp with crunchy black seeds. Even one fruit gives a smoothie a distinctive tropical scent. Papaya adds body and a mild, melon-like sweetness, while kiwi brings fresh acidity. All three fruits are known as good sources of vitamin C. With water as the only liquid, the drink stays light and lets the fruit speak. It suits a sunny breakfast or a refreshing afternoon break.
Yes, they are edible. Brief blending leaves them as small crunchy bits.
Yes, it contains only fruit and water.
Yes, frozen papaya cubes make the drink thicker and colder.
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