Compared with the plain avocado and raspberry version, half an apple adds enough sweetness that no honey is needed. The texture stays silky and rich.
½
avocado ripe
70 g
raspberries
½
red apple
6 oz
water
Garnish: A few raspberries · Ice: Served up, no ice
Avocado Raspberry Smoothie with Apple
Silky and creamy, with tangy raspberry, a fresh apple sweetness and a subtle buttery background.
Here the avocado supplies creaminess and mostly unsaturated fat, which makes the drink more filling, while raspberries bring a bright, sharp fruit flavor and plenty of fiber. The red apple is the difference from the simpler version: it adds natural sweetness and juice, so the smoothie tastes rounder and fruitier.
The original recipe called for a whole avocado per glass; half is enough for a silky texture without heaviness. Choose an avocado that yields slightly to gentle pressure. Drink it fresh, as avocado discolors within a few hours. Good as a breakfast or an afternoon snack.
Only faintly; it mainly provides creaminess.
It is best fresh, as avocado turns brownish after a few hours.
Yes, it contains only fruit and water.
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