Smoothies

Fig Yoghurt Smoothie with Cinnamon and Coconut Milk

Ripe figs turn this smoothie a soft, dusky pink and give it a honeyed sweetness. Cinnamon and coconut milk make it taste a little like dessert.

3.9Editors’ rating
Taste4
Balance3.9
Easy to make3.6
Popularity20
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  • GlassGoblet
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A pinch of cinnamon · Ice: Served up, no ice

Method

  1. Wash the figs, cut off the hard stems and quarter them.
  2. Put figs, yoghurt, cinnamon, coconut milk and milk into the blender.
  3. Blend for about 45 seconds until creamy.
  4. Taste, add honey if needed and serve with a pinch of cinnamon on top.

Taste

Jammy fig sweetness, warm cinnamon and a soft coconut note; creamy with a light seedy crunch.

About this smoothie

Fresh figs are in season in late summer and early autumn, and only really ripe ones are worth blending: they should feel soft and smell sweet. Their tiny seeds give a smoothie a pleasant, slightly crunchy texture.

Figs contain fibre and bring a jammy sweetness that works beautifully with cinnamon. Coconut milk and yoghurt add creaminess and a mild tang. This smoothie suits a slow weekend breakfast or an afternoon snack in autumn.

Bartender tips

  • If fresh figs are not in season, use 3 soaked dried figs and a little more milk.
  • Go easy on the cinnamon; a quarter teaspoon is enough to taste it clearly.

Variations

With banana
Add half a banana for a thicker, sweeter smoothie.

Frequently asked questions

Do I need to peel the figs?

No, the thin skin of ripe figs blends in completely.

Can I use dried figs?

Yes, soak 3 dried figs in hot water for 10 minutes first.

Can I make it vegan?

Yes, use coconut yoghurt, replace the milk with more coconut drink and sweeten with agave syrup.

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