This version turns the usual ratio around: more avocado, less banana. The result is a thick, velvety glass with a buttery taste and only a light sweetness.
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Halve the avocado, remove the stone and scoop out all the flesh.
Peel the half banana and break it into pieces.
Blend avocado, banana and cold water for about 60 seconds until completely smooth.
Taste, sweeten with agave syrup if you like and serve immediately.
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Extra Creamy Avocado Banana Smoothie
Taste
Very thick and velvety, buttery and mild, with a light banana sweetness.
About this smoothie
Most avocado smoothies use the avocado as a supporting player; here it is the main ingredient. A whole avocado provides a lot of monounsaturated fat and makes the drink rich and filling, close to a small meal. Half a banana adds just enough sweetness, and agave syrup is there if you want more. Because the flavour is so mild, it is a good base for additions such as cocoa, lime or vanilla. Drink it fresh, as avocado darkens once cut.
Bartender tips
Add a squeeze of lime to slow browning and freshen the taste.
If it is too thick, add water in 30 ml steps.
Variations
Chocolate avocado
Blend in 1 tbsp cocoa powder and 1 tsp extra agave syrup for a mousse like drink.
Frequently asked questions
Is a whole avocado too much?
It makes a rich, filling smoothie; use half if you prefer something lighter.
Why does my smoothie turn brown?
Avocado oxidises in air; drink it soon or add a little lime juice.
Is it vegan?
Yes, it contains only avocado, banana, water and agave syrup.