Pear Passion Fruit Smoothie Recipe: With Coconut Water

Pear Passion Fruit Smoothie with Coconut Water

Juicy pear gives this smoothie a gentle sweetness, passion fruit a burst of tropical aroma. Coconut water and a teaspoon of coconut oil add a soft coconut note.

3.4Editors’ rating

Taste3.4

Balance3.2

Easy to make3.9

Popularity10

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GlassGoblet

TechniqueBlended

DifficultyEasy

Time5 min

StrengthAlcohol-free

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Ingredients

1 pear ripe
1 passion fruit
1 tsp coconut oil
5 oz coconut water chilled

Garnish: No garnish · Ice: Served up, no ice

Method

Wash the pear, remove the core and cut it into quarters.
Halve the passion fruit and scoop the pulp with its seeds into the blender.
Melt the coconut oil gently if it is solid.
Blend everything with the coconut water until smooth and serve immediately.

Taste

Juicy and light with sweet pear, fragrant passion fruit and a delicate coconut finish.

About this smoothie

Pear and passion fruit are an unusual but very harmonious pairing: the mild, juicy pear lets the intense passion fruit aroma shine without being overwhelmed by acidity. Coconut water keeps the smoothie light and naturally contains potassium.

A teaspoon of coconut oil adds a little creaminess and coconut flavour. The smoothie contains no banana or dairy, so it suits anyone looking for a light, plant-based option.

Bartender tips

Blend the coconut oil together with all other ingredients so it does not form flakes in the cold liquid.
Choose a wrinkled passion fruit: the skin shrivels as it ripens and the pulp gets sweeter.