Straight from the freezer to the blender: frozen berries chill the yogurt instantly and give it a thick, almost frozen yogurt texture. Half a banana adds sweetness and body.
100 g
frozen mixed berries
½
banana
150 g
natural yogurt
1¾ oz
water
1 tsp
agave syrup to taste (optional)
Garnish: A few berries · Ice: Served up, no ice
Frozen Berry Yogurt Smoothie
Ice cold and thick, tangy from yogurt and berries, gently sweet from banana.
Frozen berries are the smoothie maker's best friend. They are picked and frozen when ripe, are available all year and make ice cubes unnecessary. Mixed with natural yogurt they give a thick, tangy drink with a strong pink colour. Yogurt adds protein and a fresh acidity, and the half banana smooths out the sourness of the berries. A small splash of water helps the blender. It suits a quick breakfast or a cooling snack on a hot day.
Yes, but add a few ice cubes to keep it cold and thick.
Yes, use soy or coconut yogurt and agave syrup.
Frozen fruit is hard; add 20 to 30 ml more water or let the berries soften briefly.
Reader rating
Thanks for rating
Updated:
