Banana and coconut form the soft, tropical base; passion fruit adds a burst of perfumed acidity and little crunchy seeds. Yogurt ties it together with a gentle tang.
1 tsp
coconut oil melted if solid
1
banana ripe
1
passion fruit pulp
2 tbsp
natural yogurt
5 oz
water
Garnish: No garnish · Ice: Served up, no ice
Coconut Banana Smoothie with Yogurt and Passion Fruit
Creamy and tropical, sweet banana and coconut balanced by tangy passion fruit and yogurt.
Banana and coconut are a familiar pairing from tropical desserts, and in a smoothie they give a creamy, mellow base. Passion fruit keeps it from becoming too sweet, with a strong aroma from just one fruit. Natural yogurt adds a little protein and freshness. Coconut oil contributes the coconut note; it is mostly saturated fat, so one teaspoon is plenty. With water as the main liquid the smoothie stays light. A pleasant breakfast glass or afternoon snack.
It adds a light coconut aroma and a rounder mouthfeel. It is mostly saturated fat, so a teaspoon is enough, and you can leave it out.
Yes, they are edible and add a slight crunch.
Yes, replace 50 ml of the water with coconut milk.
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