Pear and rosemary are a pairing chefs like for desserts, and it translates well into a smoothie. Basil adds a softer, peppery green note that links the two.
Garnish: Small rosemary sprig · Ice: Served up, no ice
Light and fruity, with juicy pear, a fresh basil note and a gentle, piney rosemary finish.
Herbs are an easy way to make a simple fruit smoothie more interesting without adding sugar. Rosemary is intensely aromatic and slightly resinous, so a small amount is enough; basil is milder and brings a fresh, slightly sweet green flavour. The pear provides the body and all the sweetness, plus some fibre.
This light smoothie suits a late breakfast or an afternoon break. It is also a good starting point if you want to experiment with herbs: begin with a little rosemary and increase it next time if you like the taste.
You can, but use only a small pinch and blend well. Fresh rosemary gives a cleaner flavour.
Yes, it contains only fruit, herbs and water.
Yes. The smoothie then tastes more clearly of pear and rosemary.
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