★ 4.1
Cocktails served in a Rocks glass
The rocks glass, also called an Old Fashioned glass or tumbler, is a short, sturdy glass with a heavy base. It is the standard vessel for spirit-forward drinks served over ice and for many short sours. This page lists every recipe served in a rocks glass, from the Old Fashioned and the Negroni to the Caipirinha, with tips on ice and building drinks directly in the glass.
63 cocktails
★ 4.1
★ 4.2 Amaretto Sour
★ 2.3 Amber Moon
IBA ★ 4.4 Americano
★ 3.9 Aperol Sour
★ 3.1 Apple-Kneel
★ 3.6 Apricot Sour
★ 4 Batida
★ 4.2 Bitter Giuseppe
★ 3.7 Black Nail
IBA ★ 3.7 Black Russian
★ 3.4 BLT
IBA ★ 4.6 Boulevardier
IBA ★ 4.5 Bramble
★ 3.3 Brave Bull
★ 3.2 Bull Shot
IBA ★ 4.6 Caipirinha
★ 4 Caipiroska
IBA ★ 3.9 Canchanchara
★ 4.1 Chimayó
★ 3.3 Colorado Bulldog
IBA ★ 3.6 French Connection
★ 4.4 Gin Basil Smash
★ 3.9 Godfather
★ 3.4 Godmother
★ 4.4 Gold Rush
★ 3.8 Grog
★ 3.7 Herbsaint Cocktail
★ 4 In Noble Fashion
★ 3.8 La Ciudad
★ 3.7 La Fortuna
★ 3.9 Leite de Onça
★ 3.9 Mango Sour
★ 4.1 Mexica
★ 3.7 Mudslide
IBA ★ 4.8 Negroni
★ 4.3 Negroni Sbagliato
IBA ★ 4.3 New York Sour
★ 3.8 Nixon
★ 3.9 Noble-Rita
★ 4.4 Oaxaca Old Fashioned
IBA ★ 4.8 Old Fashioned
★ 3 Orgasm
IBA ★ 4.7 Penicillin
★ 4 Rabo de Galo
★ 3.2 Red Lotus
★ 3.1 Red Russian
IBA ★ 4 Rusty Nail
IBA ★ 4.8 Sazerac
★ 4.4 Spicy Margarita
★ 4 Strawberry Caipirinha
★ 3.7 Tamango
★ 3.3 Tequila Slammer
★ 4.2 Ti' Punch
IBA ★ 4.6 Tommy's Margarita
IBA ★ 3.9 Ve.n.to
IBA ★ 4.6 Vieux Carré
★ 3.9 Vodka Sour
★ 4.3 Whiskey Smash
IBA ★ 4.6 Whiskey Sour
★ 3.8 Whisky Mac
★ 4.2 White Negroni
★ 4.1 White Russian
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Shape and purpose
A rocks glass is short and wide with straight or slightly flared sides and a thick bottom. A single rocks glass usually holds around 180 to 300 ml. The heavy base makes it stable, which is useful when you muddle fruit or sugar directly in the glass, and the wide opening lets you enjoy the aroma of whiskey or bitters.
Which drinks belong here
Stirred drinks on ice such as the Old Fashioned and the Negroni, short sours served on the rocks, muddled drinks like the Caipirinha, and spirits served neat or with a single cube.
Tips
- Use one large cube or a few big cubes. They melt slowly and keep dilution under control.
- Chill the glass before building a stirred drink in it.
- Muddle gently; heavy force can crack thin-bottomed glasses.
- Express a citrus peel over the surface for extra aroma.