Same formula as the Black Russian, different soul: blanco tequila takes the place of vodka. Green, peppery agave cuts through the sweet coffee liqueur, giving an after-dinner drink with real character. Two ingredients, a glass of ice, done.
1¾ oz
blanco tequilae.g. Olmeca Altos · Patrón · Don Julio · Espolòn · El Jimador
¾ oz
coffee liqueur such as Kahlúae.g. Kahlúa · Tia Maria · Mr Black · Borghetti
Garnish: No garnish · Ice: Ice cubes
Brave Bull
Roasted coffee and vanilla sweetness balanced by earthy, peppery agave. Strong, smooth and without acidity.
The Brave Bull is the tequila member of the Black Russian family, the simple pairing of a spirit with coffee liqueur that became popular after the Second World War. Who first mixed it is not recorded.
The name is usually read as a nod to Mexican bullfighting and to the drink's strength. It fits naturally with Kahlúa, the best-known coffee liqueur, which is itself made in Mexico. Adding cream turns it into a tequila version of the White Russian, sometimes called a White Bull.
The Brave Bull uses tequila instead of vodka, which adds earthy, peppery agave notes.
A blanco made from 100 % agave. Reposado works for a rounder version.
Yes. With no mixer it is close to 30 % ABV, so treat it like a digestif.
The perfect sound
A dusty showdown with dark coffee and tequila.
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