Deep ruby in the glass and smelling of dark cherries, almond and a little spice from the liqueur. The vodka stays in the background and simply adds backbone.
3.1Editors’ rating
Taste3.2
Balance3
Easy to make4.8
Popularity12
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Sweet and fruity with dark cherry, almond and light spice, warmed by clean vodka. Strong for its size.
History and origin
Think of it as the Black Russian's fruity sibling. It follows the same two-part pattern: vodka plus a liqueur, served on the rocks. Where the Black Russian uses coffee liqueur, the Red Russian uses cherry liqueur, which gives it its colour and name. The Black Russian itself is usually dated to the late 1940s, and the coloured variations followed later.
The word Russian refers to the vodka, not to any origin in Russia. Recipes vary: besides cherry liqueur, some bars use strawberry liqueur, and there are unrelated drinks under the same name made with vodka and cranberry or tomato juice. The version with Cherry Heering is the most common in cocktail books.
Bartender tips
Cherry Heering is the classic choice: rich, not too sweet and with a pleasant almond note from the stones.
If you find equal parts too sweet, use 50 ml vodka and 30 ml liqueur.
Use a large ice cube to keep dilution slow, as with any drink made only of spirits.