Malt and a little smoke from the Scotch, honey, heather and herbs from the Drambuie. Poured over one large cube and finished with lemon oil, it is warming, simple and slow to sip.
4Editors’ rating
Taste4
Balance3.9
Easy to make4.9
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Express a lemon peel over the glass and drop it in.
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Rusty Nail
Taste
Rich and smooth with honey, herbs and malt, balanced by the dry warmth of Scotch. Strong and gently sweet.
History and origin
Drambuie, a Scotch whisky liqueur flavoured with heather honey and herbs, has been sold commercially since the early 20th century, and bartenders mixed it with Scotch long before the drink had a settled name. Different combinations of the two appear under various names before the name Rusty Nail took hold.
The drink reached the height of its fame in the United States in the 1960s, when it was often linked to New York bars such as the 21 Club and to the Rat Pack era. The Drambuie company is said to have promoted the name during that period. Today the Rusty Nail is part of the IBA list of Unforgettables.
Bartender tips
Adjust the ratio to taste: less Drambuie makes it drier and more whisky-led.
A smooth blended Scotch is classic; a lightly peated whisky adds a pleasant smoky note.
A large cube melts slowly and keeps the drink from getting watery.
Variations
Rusty Nail with Islay whisky
Use a peated Islay malt for a smoky, bolder version.