IBA ★ 4.3
Cocktails served in a Cocktail glass
The V-shaped cocktail glass, often simply called a Martini glass, is the classic vessel for drinks served straight up without ice. On this page you find every recipe on CocktailLexicon that is served in it, from the Martini and the Cosmopolitan to the Aviation. Below the list you learn what the shape does for a drink and how to handle it without spilling.
49 cocktails
IBA ★ 4.3
IBA ★ 3.7 Angel Face
★ 3.1 Appletini (Apple Martini)
IBA ★ 4.3 Aviation
IBA ★ 4 Between the Sheets
★ 3.8 Boomerang
IBA ★ 4.3 Brandy Alexander
★ 4.4 Breakfast Martini
★ 3.7 Bronx
IBA ★ 3.9 Casino
★ 3.5 Chocolate Martini
★ 2.9 Common Market
★ 3.5 Cooperstown
IBA ★ 4.3 Cosmopolitan
IBA ★ 4 Dirty Martini
IBA ★ 4.4 Espresso Martini
★ 3.2 Flirtini
IBA ★ 3.7 French Martini
★ 4.1 Gibson
★ 2.7 Glowtini
IBA ★ 3.6 Golden Dream
IBA ★ 4 Grasshopper
★ 3.8 Japanese Slipper
★ 3.7 Kensington Court Special
★ 3.9 Kremlin Colonel
IBA ★ 4 Lemon Drop
★ 3.1 Link Up
★ 3.7 Lorraine
IBA ★ 4.8 Manhattan
IBA ★ 4.8 Martini
★ 3.8 Mexican Martini
IBA ★ 3.9 Monkey Gland
★ 4.2 Old Etonian
★ 3.7 Panama
IBA ★ 3.7 Paradise
★ 3.3 Royal Arrival
★ 3.3 Salmiakki Koskenkorva
IBA ★ 3.8 Spicy Fifty
IBA ★ 3.8 Stinger
★ 3.6 The Blenheim
IBA ★ 4.2 Tipperary
★ 3.3 Trumptini
IBA ★ 4.2 Tuxedo
IBA ★ 4.5 Vesper Martini
★ 3.4 0 % Virgin Cosmopolitan
★ 4 Vodka Martini (Kangaroo)
IBA ★ 4.4 White Lady
★ 3.6 Wolfram
IBA ★ 3.7 Yellow Bird
No cocktails found. Try another word or browse the A to Z list.
Shape and purpose
The cocktail glass has a long stem and a wide, conical bowl. The stem keeps your hand away from the drink so it stays cold longer, and the wide surface releases aromas from citrus peel or gin botanicals. Typical sizes hold around 150 to 250 ml, although classic drinks are usually only 90 to 120 ml, which leaves room at the top.
Which drinks belong here
Stirred or shaken drinks served straight up, without ice: Martinis, Manhattans, Cosmopolitans and many sours.
Tips
- Chill the glass in the freezer or fill it with ice water while you mix.
- Do not overfill. A drink poured to about a centimetre below the rim is easier to carry.
- Very large modern versions make drinks warm up before they are finished; smaller glasses are better.
Many bartenders now prefer a coupe or a Nick and Nora glass for the same drinks, because their curved bowls spill less.