An American liqueur and a Russian-style spirit meeting in one glass: that is the whole idea. Southern Comfort brings stone fruit and spice, vodka adds clean strength, lime keeps it sharp, and together they make a short, bright sour.
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Garnish: Lime wheel or lime twist · Ice: Served up, no ice
Method
Chill a cocktail glass.
Add Southern Comfort, vodka and lime juice to a shaker filled with ice.
Shake hard for 10 to 12 seconds.
Strain into the chilled glass and garnish with a lime wheel or twist.
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Link Up
Taste
Fruity and tart with peach, orange peel and spice from the Southern Comfort and a clean vodka finish. Fairly strong.
History and origin
The Link Up takes its name from the Apollo and Soyuz Test Project of July 1975, when an American Apollo spacecraft docked with a Soviet Soyuz capsule in orbit and the crews shook hands, a famous moment of détente during the Cold War. The pairing of an American liqueur with vodka is meant to mirror that meeting.
The drink is usually described as having been created to mark the mission, but its creator is not documented. Stories that it was sent to the astronauts and cosmonauts cannot be confirmed. It remains a small period piece from the era when Southern Comfort was a fixture on every back bar.
Bartender tips
Some recipes stir this drink, but with fresh lime juice shaking gives a livelier texture.
Southern Comfort is sweet, so taste before straining: with mild limes go up to 25 ml of juice, with very sharp ones 15 ml can be enough.
A few drops of Angostura on top add a dry, spicy lift.
Variations
Link Up on the rocks
Serve over ice in a rocks glass for a longer, lighter sip.
Bourbon Link Up
Replace vodka with bourbon for a fully American, rounder version.
Frequently asked questions
Why is it called Link Up?
It refers to the 1975 Apollo and Soyuz mission, when American and Soviet spacecraft docked in orbit.
What is Southern Comfort?
A sweet American liqueur with fruit and spice flavors, originally created in New Orleans.
Is the Link Up a strong drink?
Yes, it is almost entirely spirits and liqueur, around 22 percent alcohol after dilution.