Cherry, coffee, bitter orange, herbs and juniper all take their turn, and none of them quite wins. It is a curious, layered drink that tastes like a well stocked back bar in miniature.
2.9Editors’ rating
Taste3
Balance2.8
Easy to make1.6
Popularity3
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Complex and bittersweet, with cherry, coffee, orange and herbal notes over a juniper backbone. Medium to strong.
History and origin
The Common Market is usually credited to Joe Gilmore, head bartender of the American Bar at the Savoy in London, who created it to mark the United Kingdom joining the European Economic Community in 1973. The idea was political as much as culinary: one ingredient from each of the nine member states, mixed in equal parts.
The list reads like a tour of the continent: British sloe gin, French Noilly Prat, Italian Carpano vermouth, Belgian Elixir d'Anvers, Dutch orange curaçao and German Steinhäger, plus cherry liqueur, coffee liqueur and white wine for the remaining members. The exact brands in the original are not firmly documented, so treat the recipe as a framework. It is more a historical curiosity than an everyday drink, but it makes a great conversation piece.
Bartender tips
Use small, exact measures: with nine ingredients, a heavy pour of one throws the drink off.
Elixir d'Anvers can be hard to find; Bénédictine is the closest substitute.
Stir rather than shake: there is no citrus, so stirring keeps the drink clear and silky.
Variations
Shaken Common Market
Shake the same ingredients hard with ice for a colder, lighter and slightly cloudy drink.
Modern EU twist
Easy twist: swap in one ingredient from each country you have visited, keeping equal parts.
Frequently asked questions
Why does the Common Market have nine ingredients?
One for each of the nine member countries of the European Economic Community in 1973.
What is Elixir d'Anvers?
A sweet Belgian herbal liqueur from Antwerp. Bénédictine is a reasonable substitute.
Is it a strong drink?
It is mostly liqueurs, vermouths and wine with some gin, so it is moderate, similar to a classic stirred aperitif.