Golden yellow and bright, this rum sour gets its personality from Galliano, the Italian liqueur with vanilla, anise and herbs. Triple sec adds orange, fresh lime keeps it crisp, and the whole thing tastes of a warm afternoon.
3.7Editors’ rating
Taste3.8
Balance3.7
Easy to make3.8
Popularity25
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Garnish: Lime wheel and cherry · Ice: Served up, no ice
Method
Chill a cocktail glass.
Add rum, Galliano, triple sec and lime juice to a shaker.
Fill with ice and shake hard for 10 to 12 seconds.
Double strain into the chilled glass.
Garnish with a lime wheel and a cherry.
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Yellow Bird
Taste
Fresh and fruity with lime and orange, a gentle vanilla and anise sweetness from the Galliano and a light rum body. Medium strength.
History and origin
The Yellow Bird is a rum cocktail associated with the Caribbean, and it shares its name with the song Yellow Bird, an English-language adaptation of the Haitian song Choucoune that became a popular hit around 1960. Whether the drink was named after the song is a common assumption rather than a documented fact, and no creator is known.
Recipes vary widely: in many beach bars the Yellow Bird is a long, fruity drink with orange and pineapple juice, sometimes with banana liqueur. The shorter version here, white rum with Galliano, triple sec and lime, is the one listed by the International Bartenders Association and belongs to the family of rum sours sweetened with liqueur.
Bartender tips
Galliano is strongly flavored; measure it exactly or it will dominate the drink.
A light, clean white rum works best; aged rum makes it heavier and sweeter.
For the long beach version, serve over ice and top with orange and pineapple juice.
Variations
Long Yellow Bird
A popular Caribbean style with the same spirits over ice, lengthened with orange and pineapple juice.