A generous 100 g of blueberries gives this smoothie real berry flavour and a deep purple colour. Yoghurt adds creaminess and a fresh tang, almond drink a mild nuttiness.
½
banana
5 oz
almond milk
100 g
blueberries
3 tbsp
natural yogurt
Garnish: No garnish · Ice: Served up, no ice
Creamy and berry sweet, with fresh yoghurt tang and a light nutty almond note.
Blueberry and yoghurt is a classic breakfast combination, whether in a bowl or in a glass. The berries bring gentle sweetness and colour, while natural yoghurt adds body and acidity. Almond drink keeps the smoothie drinkable, and half a banana smooths out the texture.
Blueberries are known for their anthocyanins and provide vitamin C and fibre, and yoghurt adds protein. It is a filling smoothie for breakfast or after a workout.
Yes, use them straight from the freezer.
Yes, cow's milk works and makes it slightly richer.
Yes, it keeps for about a day in a closed jar in the fridge; shake well before drinking.
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