Three ingredients, one minute in the blender. Blueberries give colour and a mild tartness, banana adds the sweetness and body, and almond drink ties it together.
3.9Editors’ rating
Taste3.9
Balance3.6
Easy to make4.8
Popularity40
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Garnish: A few blueberries · Ice: Served up, no ice
Method
Peel the banana and break it into thick pieces.
Rinse the blueberries.
Blend banana, blueberries and almond drink for 40 to 50 seconds.
Pour into a glass and top with a few blueberries.
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Taste
Creamy and gently sweet, with soft blueberry tartness and a subtle nutty almond finish.
About this smoothie
Blueberry and banana is one of the most popular smoothie pairings, and for good reason: the banana smooths out the berries' acidity while the blueberries stop the banana from tasting one dimensional. Almond drink keeps the glass light and dairy free.
Blueberries are known for anthocyanins, the pigments behind their colour, and provide vitamin C and fibre. It is a quick breakfast option and works well after exercise.
Bartender tips
Frozen wild blueberries have a more intense colour and flavour than cultivated ones.
Add a handful of ice or a frozen banana on warm days for a milkshake texture.
Variations
Protein breakfast
Blend in 2 tbsp Greek yogurt or soy yogurt for more body.
Frequently asked questions
Is this smoothie vegan?
Yes, banana, blueberries and almond drink are all plant based.
Can I use frozen blueberries?
Yes, they make the smoothie thicker and colder.
How long does it keep?
It is best fresh, but it keeps for about a day in a closed jar in the fridge. Shake before drinking.