Strawberries and yogurt are a pairing most people know from childhood, and it still works. Half an apple adds juiciness, a spoon of honey rounds off the tang, and milk makes it smooth enough for a straw.
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Taste4.1
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Easy to make4.3
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Garnish: Fresh strawberry · Ice: Served up, no ice
Method
Wash and hull the strawberries and cut them in half.
Wash and core the apple half and cut it into pieces.
Put fruit, yogurt, milk and honey in the blender.
Blend for about 40 seconds until creamy and pink, then serve.
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Strawberry Yogurt Smoothie with Honey
Taste
Creamy and fresh, with ripe strawberry, a mild yogurt tang and a soft, milky finish.
About this smoothie
This is the dairy classic among fruit smoothies. Yogurt brings a pleasant tang and a thicker body, and together with the milk it adds protein and calcium, so the glass is more filling than a pure fruit version. Strawberries supply colour and are rich in vitamin C.
The apple is a quiet helper: it adds natural sweetness and juice without changing the strawberry flavour much. The smoothie fits a quick breakfast, a snack after school or work, or a light dessert on a warm evening.
Bartender tips
Use full fat yogurt for a rounder, less sour taste.
With very ripe summer strawberries you can halve the honey or leave it out.
Variations
Vanilla strawberry
Add a pinch of ground vanilla or a few drops of vanilla extract for a dessert-like version.
Frequently asked questions
Can I use frozen strawberries?
Yes, they make the smoothie colder and thicker, almost like a milkshake.
Can I make it vegan?
Yes, use a plant yogurt, an oat or soy drink and agave syrup instead of honey.
Can I use Greek yogurt?
Yes. Greek yogurt makes it thicker and richer; add a little more milk if needed.