Raspberries have more bite than strawberries, and it shows here: the smoothie is creamy but distinctly tangy. Half an apple softens the sourness.
75 g
raspberries
½
red apple
2½ tbsp
natural yogurt
5 oz
milk
1 tsp
honey to taste (optional)
Garnish: A few raspberries · Ice: Served up, no ice
Raspberry Yogurt Smoothie
Creamy and tangy, with an intense raspberry aroma and a gentle sweetness from the apple.
Raspberries are among the most aromatic berries, with a sharp, almost floral acidity. They are a good source of fiber and vitamin C. In this smoothie, yogurt and milk mellow their sourness into something creamy and pink, while half a red apple adds natural sweetness and juice.
Fresh raspberries are delicate and spoil quickly, so frozen ones are often the more practical choice; they also give a colder, thicker drink. If the seeds bother you, pass the smoothie through a fine sieve. It works as a breakfast, a snack or a light dessert.
Yes, they give a colder, thicker smoothie.
Pour the finished smoothie through a fine sieve and press it through with a spoon.
Use plant-based yogurt, oat or soy drink, and agave syrup instead of honey.
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