Creamy yoghurt and a ripe pear make this a soft, milkshake-like smoothie. A few mint leaves keep it fresh, and half an apple adds a little acidity.
1
pear ripe, cored
½
red apple cored
2 tbsp
natural yoghurt
5 oz
milk
3 g
mint leaves about 8 leaves
1 tsp
honey or agave syrup, to taste (optional)
Garnish: Mint sprig · Ice: Served up, no ice
Pear Yoghurt Smoothie with Mint
Creamy and mild, sweet from the pear, with a fresh apple note and a cool mint finish.
Pear and dairy are a gentle, comforting combination: the soft, sweet fruit blends into a smooth, creamy drink with yoghurt and milk. Half a red apple adds freshness, and fresh mint gives the finish a light, cool note. The old recipe named mint in the title but not in the ingredients; it is included here.
Yoghurt and milk make the smoothie more filling than a water-based one, so it works well as a breakfast. Plant-based yoghurt and a plant drink make it dairy free.
Yes, use soy or oat yoghurt and a plant drink.
Yes, use drained pears in juice, and skip the honey.
Only with plant-based yoghurt, a plant drink and agave syrup.
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