Blueberries turn this creamy smoothie a deep violet, while strawberries add a fresh, sweet aroma. Yoghurt and banana make it thick enough to count as a small breakfast.
60 g
strawberries
75 g
blueberries
½
banana
3 tbsp
natural yogurt
5 oz
milk
Garnish: A few blueberries · Ice: Served up, no ice
Creamy and berry-rich, sweet with a gentle tartness and a smooth, thick texture.
Mixed berries and yoghurt are a smoothie classic. Blueberries owe their colour to natural pigments called anthocyanins and bring a mild, slightly tart flavour. Strawberries add sweetness and scent. Banana thickens the drink, and yoghurt and milk contribute protein and calcium, which helps make it more filling.
This smoothie is a reliable breakfast or snack. In winter, frozen berries are a practical choice and often taste better than imported fresh ones.
Yes, frozen strawberries and blueberries work very well and make the smoothie thicker.
Use soy or oat yoghurt and a plant drink instead of dairy.
Blueberries react with the milk proteins over time. Drink it fresh for the best colour.
Reader rating
Thanks for rating
Updated:
