Blackberries and blueberries turn the milk a soft violet, and a spoonful of yogurt gives the glass a fresh, slightly tangy finish.
60 g
blackberries
60 g
blueberries
½
banana
2 tbsp
natural yogurt
5 oz
milk
Garnish: A few berries · Ice: Served up, no ice
Berry Yogurt Smoothie with Milk
Creamy and mild, with a soft berry sweetness, a light tang and a smooth body.
This is a classic creamy berry smoothie. Blueberries bring a mild, rounded sweetness, blackberries a deeper, tart flavor, and banana a smooth body. Milk and a little natural yogurt make it creamy and filling, with the yogurt adding the tang that its name promises (the old recipe listed it in the title only, so it is included here).
Both berries are good sources of fiber and vitamin C, and dairy adds protein and calcium. It is a dependable breakfast smoothie for the whole family. With frozen berries, it becomes thick enough to eat with a spoon.
Yes, they make the smoothie thicker and colder.
Use oat or soy drink and a plant-based yogurt.
Yes, it is mild and sweetened by the fruit alone.
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