Only two fruits, and both have plenty to say. Pineapple brings juicy sweetness, blackberries a dark colour and a tart, wine-like note.
180 g
pineapple peeled
75 g
blackberries fresh
5 oz
water
1 tsp
honey or agave syrup (optional)
Garnish: A few blackberries · Ice: Served up, no ice
Tangy and fruity with juicy pineapple sweetness and a dark, slightly wine-like berry note.
Blackberries and pineapple come from completely different climates, yet their flavours fit together well: both are sweet and sour, and the blackberries add a slightly earthy depth to the tropical pineapple.
Blackberries contain fibre and vitamin C, pineapple is known for its vitamin C as well. Without banana or dairy the smoothie stays thin and refreshing, closer to a juice than a shake. It is vegan if sweetened with agave syrup and works well on a warm morning.
Yes, they work well and chill the smoothie.
Yes, if you use agave syrup or no sweetener.
Without banana or yoghurt it is naturally light; use frozen fruit or less water for a thicker result.
Reader rating
Thanks for rating
Updated:
