Tropical pineapple and banana meet a generous portion of blueberries, and the berries win the colour contest: the smoothie turns a deep violet. The taste stays sweet and fruity.
1
banana ripe
120 g
pineapple peeled
80 g
blueberries
4 oz
water
1 tsp
honey or agave syrup (optional)
Garnish: A few blueberries · Ice: Served up, no ice
Sweet and fruity with tropical notes, a mild berry tartness and a creamy texture.
Banana and pineapple form a sweet, tropical base that many smoothies are built on. Adding blueberries brings colour, a gentle tartness and fibre, and they combine surprisingly well with pineapple.
Bananas provide creaminess, pineapple juiciness and vitamin C. With water as the only liquid the smoothie remains fruity and light. It is a good choice for children and anyone who prefers sweet smoothies, and it works just as well with frozen fruit in winter.
Yes, if you use agave syrup or skip the sweetener.
Yes, frozen pineapple and blueberries both work well.
It keeps in the fridge until the next morning; shake it before drinking.
Reader rating
Thanks for rating
Updated:
