Smoothies

Pineapple Papaya Smoothie with Fresh Mint

Papaya makes this smoothie soft and silky, pineapple adds juice and acidity. Fresh mint gives it a cool, clean finish.

3.8Editors’ rating
Taste3.8
Balance3.6
Easy to make4.4
Popularity25
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A mint sprig · Ice: Served up, no ice

Method

  1. Peel the pineapple, remove the core and dice it.
  2. Halve the papaya, remove the seeds, peel and cut the flesh into pieces.
  3. Rinse the mint and pluck the leaves.
  4. Blend everything with the water for about 45 seconds, taste, sweeten if needed and serve.

Taste

Sweet and tropical with silky papaya, tangy pineapple and a cool mint finish.

About this smoothie

Papaya and pineapple are two of the most common fruits in tropical regions, and they complement each other well: papaya is soft, sweet and mild, pineapple juicy and tangy. Both are known for their vitamin C and contain enzymes, papain and bromelain respectively.

Mint keeps the sweet fruit from feeling heavy and makes the smoothie very refreshing. Only a few leaves are needed per glass. Vegan, light and colourful, it is well suited to hot days and summer breakfasts.

Bartender tips

  • A squeeze of lime lifts the papaya flavour noticeably.
  • Frozen pineapple chunks make the smoothie colder without ice.

Variations

With coconut water
Replace the water with coconut water for a sweeter, more tropical taste.

Frequently asked questions

Is this smoothie vegan?

Yes, if you sweeten with agave syrup or not at all.

What does papaya taste like?

Sweet and mild, somewhere between melon and apricot.

Can I use dried mint?

Fresh mint is much better; dried mint tastes flat in smoothies.

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