Pineapple and passion fruit are both tart and fragrant, so together they taste intensely tropical. Fresh mint adds a cool finish that makes this smoothie ideal for hot days.
150 g
pineapple peeled
1
passion fruit pulp only
1
red apple
6 leaves
mint leaves
4½ oz
water
1 tsp
honey or agave syrup (optional)
Garnish: A mint sprig · Ice: Served up, no ice
Tangy and tropical with floral passion fruit, juicy pineapple and a cool mint finish.
Passion fruit brings an intense, floral aroma and plenty of acidity, pineapple adds juicy sweetness and vitamin C. Together they form a strongly tropical base that needs something to round it off: here the red apple, which adds body and mild sweetness.
Fresh mint cools the whole drink down. The original recipe called for a whole handful for two glasses; a few leaves per glass are enough to taste clearly. Vegan and light, it is a smoothie for summer mornings or a break in the afternoon.
Yes, if you sweeten with agave syrup or not at all.
Yes, they are edible and give a slight crunch.
Fresh mint is much better here; dried mint tastes dull in smoothies.
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