If you are not sure about green smoothies, start here. Pineapple dominates with its juicy sweetness, and the lamb's lettuce only shows in the pale green colour.
3.3Editors’ rating
Taste3.1
Balance3.1
Easy to make4.4
Popularity15
Reader rating: No reader ratings yet. Be the first.
Garnish: A pineapple wedge · Ice: Served up, no ice
Method
Peel the banana and cut it in half.
Peel the pineapple, remove the core and dice the flesh.
Wash the lamb's lettuce thoroughly and remove the roots.
Blend everything with the water for about 45 seconds and serve.
Link copied
Taste
Fruity, sweet and tangy with a mild green undertone and a light, smooth texture.
About this smoothie
Pineapple is one of the best fruits for green smoothies because its sweet and tart flavour easily covers leafy greens. It is also known for its vitamin C content and contains the enzyme bromelain.
Lamb's lettuce is tender and mild with a slightly nutty taste, which makes it a gentle choice for the green part. Half a banana adds creaminess so the smoothie does not taste watery. Light, fresh and vegan, it works for breakfast or as a refreshing snack on a warm day.
Bartender tips
Chill the pineapple beforehand for a cooler smoothie without ice.
Buy lamb's lettuce with firm, dark leaves; limp leaves taste bitter.
Variations
With mint
Add a few mint leaves for an extra fresh flavour.
Frequently asked questions
Is this smoothie vegan?
Yes, it contains only fruit, salad leaves and water.
Can I taste the lamb's lettuce?
Very little; the pineapple clearly dominates.
Can I use canned pineapple?
Yes, choose pineapple in its own juice and drain it well.