Celery gives this creamy green smoothie a crisp, slightly salty freshness. Avocado and banana make it thick and smooth, and lamb's lettuce adds a mild, nutty green.
½
avocado large, ripe, flesh only
30 g
celery about half a stalk
40 g
lamb's lettuce
½
banana
5 oz
water
Garnish: Celery stick · Ice: Served up, no ice
Avocado, Celery and Lamb's Lettuce Smoothie
Creamy and smooth, fresh and slightly savoury from the celery, softened by the banana.
Celery stalks are mostly water and have a fresh, slightly salty and herbal taste that gives green smoothies a savoury edge. Avocado provides creaminess, banana a gentle sweetness, and lamb's lettuce a mild, nutty leaf flavour.
The old recipe used two avocados and a lot of lamb's lettuce for two glasses, which is very rich; this version is lighter but still creamy and filling. It works well as a quick lunch or a savoury breakfast alternative.
It gives a fresh, slightly savoury note but does not dominate.
No, celeriac is much stronger and firmer. Use celery stalks.
Yes, all ingredients are plant based.
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