Smoothies

Banana Lamb's Lettuce Smoothie with Raspberries

Lamb's lettuce is the gentlest salad leaf for smoothies, with a soft, slightly nutty taste. Raspberries tint the glass pink and add a fresh sourness, and the banana holds it all together.

3.5Editors’ rating
Taste3.4
Balance3.3
Easy to make4.3
Popularity15
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Banana Lamb's Lettuce Smoothie with Raspberries cocktail

Ingredients

1

Garnish: Fresh raspberries · Ice: Served up, no ice

Method

  1. Wash the lamb's lettuce thoroughly, as sand often hides between the leaves.
  2. Sort and gently rinse the raspberries.
  3. Peel the banana and break it into pieces.
  4. Blend everything with the cold water for 45 to 60 seconds until smooth.

Watch it made

Banana Lamb's Lettuce Smoothie with Raspberries

Taste

Fruity and fresh, with raspberry tartness, mellow banana and a faint nutty note from the leaves.

About this smoothie

Lamb's lettuce, also called corn salad or mâche, is a winter salad popular in German speaking countries and France. Its small, tender leaves blend easily and taste much milder than kale or rocket, which makes it a good starting point for anyone new to green smoothies. Raspberries contribute fibre and vitamin C along with their bright acidity. The colour lands somewhere between pink and brown, but the flavour is clearly fruity. A light glass for breakfast or a snack.

Bartender tips

  • Frozen raspberries work well and give a thicker, colder drink.
  • Add 1 tsp honey if your raspberries are very sour.

Variations

Creamy version
Replace half the water with oat milk for a softer texture.

Frequently asked questions

Can I use spinach instead of lamb's lettuce?

Yes, baby spinach works in the same amount and tastes similarly mild.

Will the smoothie be green?

No, the raspberries turn it pink to reddish brown.

Is it vegan?

Yes, it contains only fruit, salad leaves and water.

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