Smoothies

Banana Pineapple Smoothie with Chilli

Pineapple with chilli is a street food classic in Mexico and Southeast Asia. In this smoothie the heat arrives late and softly, after the sweet fruit.

3.1Editors’ rating
Taste3
Balance2.9
Easy to make4.2
Popularity12
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the pineapple, remove the hard core and cut the flesh into chunks.
  2. Peel the banana and break it into pieces.
  3. Blend fruit, chilli flakes and water for about 40 seconds.
  4. Taste, add more chilli if you like and serve.

Taste

Sweet and tangy with ripe pineapple, creamy banana and a warm chilli tingle in the finish.

About this smoothie

Fresh fruit sprinkled with chilli is sold on streets from Mexico to Thailand, and pineapple is one of the favourite fruits for it: its acidity and sweetness stand up well to heat. Banana makes the drink creamy and softens the spice.

Chilli flakes vary a lot in heat, so start with a small pinch and adjust to taste. Pineapple is known to contain vitamin C and the enzyme bromelain.

Bartender tips

  • Start with a small pinch of chilli: the heat builds as the smoothie stands.
  • A squeeze of lime makes the flavours sharper, as in the street food version.

Variations

Mango chilli
Replace the pineapple with ripe mango for a softer, rounder version.

Frequently asked questions

Is it very spicy?

With a quarter teaspoon it is mildly warm. Add more if you like it hot.

Can I use canned pineapple?

Yes, choose pineapple in juice and drain it well.

Is it vegan?

Yes, all ingredients are plant based.

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