Pineapple, apple and banana make this green smoothie taste like fruit, not salad. A slice of fresh ginger adds a lively, warming kick.
30 g
baby spinach
½
banana
120 g
pineapple peeled
½
red apple
1 slice
ginger about 1 cm, peeled
5 oz
water
Garnish: No garnish · Ice: Served up, no ice
Fruity and fresh with a gentle ginger heat and only a faint green note.
The old recipe carried spinach in its name but forgot it in the ingredient list, so here it is back: 30 g of baby spinach, the mildest of the leafy greens. It turns the smoothie green without making it taste grassy.
Pineapple and apple bring sweetness and acidity, banana a creamy body, and fresh ginger a spicy note that lifts all the fruit. Pineapple is known for its vitamin C, spinach for folate. A refreshing vegan smoothie for the morning or after a workout.
Hardly; the pineapple and ginger dominate.
Yes, it contains only fruit, spinach, ginger and water.
Yes, frozen leaf spinach works; use about 30 g and skip any ice.
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