Physalis brings a sweet-sour tang reminiscent of pineapple and tomato, papaya a soft, mellow sweetness. Basil ties them together with a peppery, herbal note.
Garnish: A small basil leaf · Ice: Served up, no ice
Tangy and tropical, with mellow papaya sweetness and a fresh, peppery basil finish.
Physalis, also called cape gooseberry, is a small golden fruit wrapped in a papery husk; it tastes tangy and sweet at the same time and contains vitamin C and provitamin A. Ripe papaya is very soft and mild, so it makes the smoothie creamy without banana. Fresh basil adds an unexpected aromatic dimension. The result is a golden, fruity smoothie that looks sunny and tastes refreshingly different.
Most supermarkets sell them in small boxes in the fruit section, often all year.
Yes, it makes the smoothie thicker and colder.
Yes, all ingredients are plant based.
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