Basil in a smoothie sounds unusual, but its sweet, peppery aroma suits tropical fruit very well. Soft papaya gives the drink its silky body, kiwi adds freshness.
150 g
papaya peeled, seeded
½
kiwi peeled
15 g
baby spinach
3 leaves
basil
5 oz
water
Garnish: Basil leaf · Ice: Served up, no ice
Soft and silky, mildly sweet and tangy, with a subtle herbal basil note.
Papaya has soft, buttery flesh with a mild, sweet flavour and blends into a silky texture; it is a good source of vitamin C. Kiwi brings acidity, and baby spinach adds green without much taste. Basil is the unusual accent: a few leaves give a sweet, slightly peppery herbal note, known from fruit salads and sorbets. The smoothie is light and fits a relaxed breakfast or a warm afternoon.
The skin turns mostly yellow to orange and the fruit yields slightly, like a ripe avocado.
Yes, all ingredients are plant based.
Yes, it adds a slight aniseed note. Use it sparingly.
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