Kiwi brings the acidity that papaya lacks, and basil adds a fragrant, peppery note. The result is a light, fresh smoothie with a sunny orange-green colour.
Garnish: A basil leaf · Ice: Served up, no ice
Light and tangy with mild papaya sweetness and an aromatic basil finish.
Papaya on its own can taste mild and slightly flat; kiwi supplies the missing acidity and makes the smoothie livelier. Both fruits are well known for their vitamin C.
Fresh basil brings an aromatic, peppery freshness that works well with tropical fruit. With water as the only liquid, the smoothie stays light and low in calories, a good choice for a warm afternoon or as a light start to the day.
It adds a fresh, peppery aroma that suits tropical fruit. Mint works as a milder alternative.
Its skin turns mostly yellow-orange and it yields slightly to pressure.
Yes, all ingredients are plant based.
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