Pear and hazelnut belong together, and sultanas and dates add a warm, caramel sweetness. The smoothie tastes like autumn baking, without any sugar.
1
pear ripe
15 g
hazelnuts
20 g
sultanas
2
dates pitted
5 oz
almond milk unsweetened, chilled
Garnish: No garnish needed · Ice: Served up, no ice
Pear Smoothie with Sultanas and Hazelnuts
Sweet, creamy and toasty with juicy pear, caramel notes and a clear hazelnut flavour.
Dates are very sweet with a caramel-like flavour and bring fibre, so they sweeten a smoothie without any sugar. Hazelnuts bring a sweet, toasty flavour plus protein and fibre, and they pair especially well with pear. Sultanas add fruity sweetness, and almond milk keeps the smoothie plant based and creamy. Since dried fruit is concentrated, this is a fairly sweet and filling smoothie, suitable for breakfast or as a treat in the colder months.
Yes. All ingredients are plant based.
It helps: soaked dates and sultanas blend much smoother.
Yes, it keeps covered in the fridge overnight; shake well and add a splash of milk if too thick.
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